As I picked the beans this morning, and also some other vegetables which were ready, I began thinking about how even eating is different in the summertime. We eat outdoors at either barbecues or picnics. We carry our coffee or tea outside in the morning. And at least in my case, I eat supper foods any time of the day. If there are beans ready for picking at 10 am, I'll have them for breakfast. I'll sit down and eat sautéed summer squash and onions morning, noon, or night. The season really is a vacation time for all of life's daily routines.
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